Main Courses

Vegetables & Plant-Based

Tarka Dal Stew

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Nutrition Facts

Tarka Dal Stew

0.23kg CO₂e

Serving size

155.07 g


Amount per serving

Calories

153.63


% Daily Value *

Total Fat   4.31 g

6%

Saturated Fat   0 g

0%

Trans Fat   0 g

Cholesterol   0 mg

0%

Sodium   489.13 mg

21%

Total Carbohydrate   23.03 g

8%

Dietary Fiber   10.58 g

38%

Total Sugars   0 g

0%

Protein   8.65 g

17%

Vitamin A   0 μg RAE

0%

Vitamin C   0 mg

0%

Vitamin D   0 μg

0%

Calcium   38.91 mg

3%

Iron   2.4 mg

13%

Potassium   148.14 mg

3%

Water   18.14 g

Ash   0 g


* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients: Tarka Dal (Water, Toor Dal, Onions, Tomato Paste, Masoor Dal, Moong Dal, Canola Oil, Garlic, Cilantro, Ginger, Salt, Spices, Jalapeño Peppers, Red Chili Peppers, Paprika, Turmeric); Water; Herb Cilantro

All info sourced from Berkeley Dining.

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